<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="1021706" val="181256">韭苔馄饨</h1><div class="bmayi mbm" >
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					儿子喜欢汤汤水水的饭食，如馄饨，面条、各种汤羹，粥等				</div>
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">猪肉（肥三瘦七）</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">韭菜苔</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">馄饨皮</label></span><span class='right'>适量</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">酱油</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">食用油</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">姜末</a></label></span><span class='right'>少许</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">水</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">鸡精</label></span><span class='right'>少许</span>
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					<h2>韭苔馄饨的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/8/f/5/yuan_8f437fd6c45131d9f1102ff11619fb75.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 选一块肥三瘦七的猪肉，剁成肉糜，洗净韭菜苔，切成细末，姜切末，加入盐、少量酱油，加入适量食用油，稍加一点水，搅拌成菜馅。</p>
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							<p><span class="fwb">2.</span> 馄饨皮儿（我是买的现成的，也可以自己做）</p>
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							<p><span class="fwb">3.</span> 取一张馄饨皮，用筷子挑上搅拌好的肉馅放在面窄的那头，卷起来，包好</p>
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							<p><span class="fwb">4.</span> 包好了馄饨，用一个鸡蛋做出蛋皮放到一边凉着，锅里添加适量的水，水开后，先用大勺子将水搅开成旋涡状再慢慢下入包好的馄饨，盖锅煮沸，中间适时用大勺子推一下，水开后不再盖锅盖点入凉水煮制看到馄饨鼓起来。撒入葱末 紫菜，切成细丝的的鸡蛋皮等</p>
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							<p><span class="fwb">5.</span> 好了，出锅喽</p>
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					<h2>小贴士</h2>
					<p>1搅拌肉馅时可以加入少许蛋液或者淀粉，这样肉馅比较滑嫩。<br />2除了肉馅，适量添加蔬菜比如韭菜苔、大白菜、洋葱等等，当然不喜欢也可以做纯肉馅的。<br />3煮馄饨时也可以添加少量盐酱油，调一下汤水的味道。</p>
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